YUM! Roasted Chicken for dinner

Although I didn't take pictures of it... YUM.. roasted chicken breast with red skin potatoes for dinner.. mmmmmm

Took a bunch of potatoes and cut them in quarters (they weren't the little baby sized) and stirred them with a little olive oil and oregano then put 6 split chicken breasts (nice large size) on top around the pan and put Lowry's seasoned salt (Lowry's what else is there really) on top of it all and some paprika.

Roasted with the lid ON at 425 for 40 minutes then for 15 minutes WITHOUT the lid on to crisp up the skin of the chicken breasts. MMMMMMMMMMMMMMMMMMMMMMMM and of course we eat it with some canned corn also (Green Giant Niblets..)

damn that was good! ;)